Gluten Free Blueberry Crumb Muffins 


Recipe


Time

Active Time: 20
Total Time: 60

Recipe Yield

12 Servings

Bon Cook Products Used

Flexipan Straight Muffin Tray, Perforated Sheet
PRINT RECIPE





DetailsAdditional Info

Ingredients

For Muffins:
6 tablespoons butter at room temp
3/4 cup granulated sugar
3 extra large eggs, room temp
1 1/2 teaspoon vanilla
1/2 teaspoon lemon zest
2/3 cup sour cream
1 1/4 cups gluten free flour
1 1/2 teaspoon baking powder
1/3 teaspoon baking soda
1/2 teaspoon kosher salt
2/3 teaspoon Xanthan Gum
1 cup fresh blueberries

For Streusel:
1/4 cup granulated sugar
1/3 cup light brown sugar, lightly packed
1 teaspoon ground cinnamon
1/8 teaspoon nutmeg
1 stick unsalted butter
1 1/3 cups gluten free flour

Bon Cook Products Used

Flexipan Straight Muffin Tray w/ perf, 

Directions

1. Preheat oven to 350 degrees F and place oven rack in center position. Place FLEXIPAN®  Straight Muffin Tray on Perforated Baking Sheet and set aside.
2. For Streusel, cream butter and sugars together until fluffy. Add cinnamon, nutmeg and gluten free flour until completely blended. Set aside.
3. For Muffins, cream butter and sugar on high until very light and fluffy. Reduce speed to low and add eggs one at a time, then adding vanilla, lemon zest and sour cream.
4. In separate Mixing Bowl, combine all dry ingredients then add to butter mixture & mix on low until just blended. Scrape bowl using Flexible Scraper to make sure all ingredients are mixed. Fold in blueberries and scoop batter into wells. Top with desired streusel.
5. Bake for 35-40 minutes or until golden brown and toothpick comes out clean. Let cool and unmold.

Time:

Active Time: 20
Total Time: 60

Recipe Yield

12 Servings

Reviews

Gluten Free Blueberry Crumb Muffins 

5 Stars Based on 1 Review(s)

Sara WestWIXOM, MI - 5 Stars
Was this review helpful? Yes  No (0 / 0)

A great surprise!

October 20,2017
Made these as a surprise for my mom who has Celiac disease and has a hard time finding GF goodies. Very happy with the texture! Others tried them not knowing they were GF and loved them. Definitely, recommend this.

From: | Created on:

bon COOK is the essence of the kitchen, born to influence and inspire meaningful cooking experiences at home and within our communities.


            

Follow Us: BLOG

FOLLOW US ON INSTAGRAM

 

QUICK CONTACT US